/rating_off.png "1 Star")
Loading...| 1 1/2 cups vegetable oil | |
| 2 cups flour | |
| 1 cup sugar | |
| 1 cup packed light brown sugar | |
| 4 large eggs | |
| 1 teaspoon vanilla | |
| 2 1/2 teaspoons cinnamon | |
| 1/2 teaspoon nutmeg | |
| 2 teaspoons baking soda | |
| 1 teaspoon salt | |
| 3 cups shredded carrots | |
| 1 1/2 cups coarsely chopped pecans | |
| 1 cup raisins | |
| 1 lb powdered sugar | |
| 1 cream cheese , softened | |
| 2 teaspoons vanilla |
| 1. | Preheat oven to 350°F. |
| 2. | Grease and flour a 9x13 inch baking pan. |
| 3. | In a large bowl, mix together vegetable oil, flour, sugar, brown sugar, eggs, vanilla, cinnamon, nutmeg, baking soda and salt until well combined. |
| 4. | Stir in shredded carrots, chopped pecans, and raisins. |
| 5. | Pour batter into prepared pan. |
| 6. | Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. |
| 7. | Allow cake to cool completely before frosting. |
| 8. | In a separate bowl, mix together powdered sugar, cream cheese and vanilla until smooth. |
| 9. | Spread frosting over cooled cake. |
| 10. | Serve and enjoy! |
Moist and flavorful cake with a sweet cream cheese frosting.
High in calories and sugar.
Carrots are rich in beta carotene, which is converted to vitamin A in the body and helps improve vision and immune function. Pecans are a good source of heart-healthy monounsaturated fats and fiber. However, this recipe is high in sugar and should be enjoyed in moderation as part of a balanced diet.
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