PROS
Quick and easy to make, can be customized with any toppings, perfect for a lazy day meal
CONS
May be less crispy than store-bought crusts
HEALTH & BENEFITS
While pizza itself is not necessarily a health food, making your own crust at home allows you to control the ingredients and potentially make a healthier version. This recipe also allows for the incorporation of whole wheat flour or alternative gluten-free flours.
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