Ingredients

2 cans cream of chicken soup ( also good using 1 can each cr . of chicken & nacho cheese soup )
2 cups cooked chicken , shredded
1 can chopped green chilies
2 cups grated cheddar cheese
1 dozen corn tortilla ( medium )
1 cup sour cream
1/4 teaspoon salt
1/2 cup chopped green onion ( tops included )
vegetable oil
This Family Favorite Chicken Sour Cream Enchiladas (Casserole) recipe is a hit with both kids and adults. It's a classic Mexican dish that is easy to make and packs a lot of flavor. The creamy filling is complemented by the slightly spicy green chilies, while the grated cheese and chopped green onion on top add an extra layer of flavor and texture. Serve this dish with some rice and beans for a complete meal that is sure to please everyone at the dinner table.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C) and grease a 9x13 inch baking dish with vegetable oil.
2.In a large bowl, mix together the cream of chicken soup, sour cream, salt, chopped green chilies, and shredded cooked chicken until well combined.
3.In a separate pan, heat the corn tortillas in a little bit of vegetable oil until they are soft.
4.Spoon some of the chicken mixture onto each tortilla and roll tightly, then place seam-side down in the prepared baking dish.
5.Once all of the tortillas are filled and arranged in the dish, pour the remaining chicken mixture over the top and sprinkle with grated cheddar cheese and chopped green onion.
6.Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

PROS

This recipe is simple and easy to prepare, making it a great choice for busy weeknights.

The enchiladas are creamy and delicious, with just the right amount of spice to satisfy your taste buds.

CONS

This dish can be high in calories and fat, so it should be enjoyed in moderation.

The use of canned soup in the recipe may not appeal to those who prefer using fresh ingredients.

HEALTH & BENEFITS

While not the healthiest dish, this recipe does contain protein from the chicken and some calcium from the cheese and sour cream.
Using low-fat or reduced-sodium cream of chicken soup, sour cream, and cheese can also help to reduce calorie and fat content.

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