Family Favorite Basic Meatballs

May 10, 2023May 10, 20230 4
Family Favorite Basic Meatballs Recipe
in Main

Prep

25 min

Cook

40 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unseasoned breadcrumbs
3/4 cup parmesan cheese , finely grated ( Romano may be substituted . For best flavor , splurge on a chunk of cheese rather than use the caniste )
1/2 cup whole milk
1/2 cup beef broth ( the low sodium variety is recommended )
1/2 cup chopped parsley ( fresh , not dried )
3 eggs , beaten
2 tablespoons dried oregano
1 tablespoon garlic , minced
1 tablespoon kosher salt
1 tablespoon ground pepper ( I recommend fresh ground for better flavor )
1 teaspoon dried basil
1 teaspoon crushed red pepper flakes ( I usually cut this in half since most of my family is very spice-sensitive )
1 pinch nutmeg ( fresh grated is best )
2 lbs ground chuck
1 cup beef broth

Nutrision Information

Servings Per Recipe
8
Calories
444
Sugar
2g
Fat
26g
Family Favorite Basic Meatballs is a classic recipe that has been passed down for generations. These meatballs are tender, juicy, and jam-packed with flavor. They can be served over pasta, in a sub sandwich, or just on their own. The recipe uses fresh ingredients like parsley and garlic, which adds a touch of freshness and aroma to the dish. The savory aroma of these meatballs cooking on the stove will instantly make your mouth water and leave everyone asking for more. These meatballs are perfect for any family dinner night or as a meal prep lunch option that will give you energy throughout the day.

Instructions

1.In a large mixing bowl combine breadcrumbs, Parmesan cheese, whole milk, beef broth, parsley, eggs, oregano, garlic, salt, pepper, basil, red pepper flakes, and nutmeg.
2.Stir in ground chuck until well blended, but do not over mix.
3.Shape mixture into meatballs about 1 1/2 inches in diameter.
4.Heat 1 tablespoon of olive oil or vegetable oil in a large skillet over medium-high heat.
5.Add meatballs to the skillet and brown on all sides.
6.Pour 1 cup of beef broth over the meatballs and reduce heat to low.
7.Cover the skillet with a lid and cook meatballs for approximately 30-35 minutes or until cooked through.
8.Serve hot over pasta or with your favorite side dish.

PROS

These meatballs are easy to make and always a crowd-pleaser.

They are versatile and can be served in various ways, which makes them suitable for any meal.

CONS

These meatballs contain bread, cheese, and meat which makes them high in calories and fat.

They may not be suitable for people with allergies to dairy or gluten.

HEALTH & BENEFITS

This recipe includes beef broth, which is rich in nutrients and promotes healthy digestion.
Parsley is high in antioxidants, vitamins, and minerals which aid in fighting against inflammation and disease.
Oregano has anti-inflammatory properties and is known to have antimicrobial and anti-cancer effects.

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