Fall Salad with Cranberry Vinaigrette

May 13, 2023May 13, 20230 16
Fall Salad with Cranberry Vinaigrette
in Salad

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup cider vinegar
1/4 cup cranberries
1/4 cup olive oil
2 teaspoons white sugar
1/8 teaspoon kosher salt
1 pinch freshly ground black pepper
2 heads romaine lettuce - rinsed , dried , and torn into bite-size pieces
2 medium heads Belgian endive - washed , dried and chopped
2 red Anjou pears
1/2 cup toasted walnuts , chopped
1/2 cup crumbled Gorgonzola cheese

Nutrision Information

Servings Per Recipe
6
Calories
280
Sugar
8g
Fat
24g
Fall Salad with Cranberry Vinaigrette is a refreshing combination of sweet and savory flavors, perfect for a light meal or side dish. With crisp romaine lettuce, crunchy Belgian endive, juicy pears, toasted walnuts, and tangy Gorgonzola cheese, this salad has a variety of flavors and textures that will appeal to all tastes. The cranberry vinaigrette is the perfect finishing touch, adding a tangy and slightly sweet flavor that ties all the ingredients together.

Instructions

1.Preheat the oven to 350°F.
2.In a small saucepan, simmer the cider vinegar and cranberries for 5 minutes, then cool.
3.In a blender, purée the cooled mixture with the oil, sugar, salt, and pepper.
4.In a large bowl, combine the lettuce, endive, and pears.
5.Toss the salad with the vinaigrette, then sprinkle with the walnuts and Gorgonzola cheese.

PROS

This salad is bursting with flavor and textures, combining sweet and savory ingredients with a tangy cranberry vinaigrette.

It is a healthy and delicious way to enjoy the flavors of fall.

CONS

The Gorgonzola cheese in this recipe may not be suitable for those who are lactose intolerant or allergic to dairy.

Some people may find the combination of sweet and savory flavors to be off-putting.

HEALTH & BENEFITS

This salad is packed with nutrients, including vitamins A and C, fiber, and healthy fats from the walnuts and olive oil.
The cranberries are also high in antioxidants, which can help reduce inflammation and support immune function.

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