Ingredients

10 cups Rice Krispies
2 cups candy corn
20 marshmallow cream pumpkin decorative candies
1/2 cup butter
9 cups miniature marshmallows
yellow food coloring
red food coloring
Fall Harvest Rice Krispies Treats are a fun and festive dessert that are perfect for the autumn season. Made with Rice Krispies cereal, candy corn, and miniature marshmallows, these treats are easy to make and can be customized with different colors and decorations for different occasions. The pumpkin-shaped marshmallow candies add a cute and festive touch, and are sure to be a hit with kids and adults alike. Serve these treats at a Halloween party, school bake sale, or afternoon snack for a sweet and satisfying treat that celebrates the flavors of fall.

Instructions

1.Grease a 9x13 inch baking dish and set aside.
2.In a large pot, melt the butter over low heat, then add the marshmallows and stir until melted.
3.Add a few drops of yellow and red food coloring to create a golden orange color for the marshmallow mixture.
4.Add the Rice Krispies and candy corn to the pot and stir until everything is evenly distributed.
5.Pour the mixture into the prepared baking dish and press down firmly with a buttered spatula.
6.Place the pumpkin-shaped marshmallow candies evenly across the top of the Rice Krispies mixture.
7.Allow the treats to cool completely and set for at least 30 minutes before cutting into squares.

PROS

These treats are a fun and festive way to celebrate the fall season, and are sure to be a hit with kids and adults alike.

They are easy to make and can be customized with different colors and decorations for different occasions.

CONS

These treats are high in sugar and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for people with allergies to peanuts or gluten.

HEALTH & BENEFITS

While these treats are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The Rice Krispies cereal provides some fiber, while the candy corn and marshmallows add some sweetness and fun to the recipe.

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