Fall-Apart Tender Roast Stew (Crock Pot)

Jun 09, 2023June 9, 20230 2
Fall-Apart Tender Roast Stew
in Stew

Prep

15 min

Cook

8-10 hours

Ready In

8h 15min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 - 2 lbs beef , cubed
4 medium potatoes , peeled and cut into chunks
3/4 lb baby carrots
1 onion , quartered
1 lb mushroom , sliced
1 mccormick bag ' n season pot roast seasoning
water
1 tablespoon creole seasoning
1 beef bouillon cube
1 1/2 cups water

Nutrision Information

Servings Per Recipe
4-6
Calories
465
Sugar
10g
Fat
23g
This Fall-Apart Tender Roast Stew is a hearty and comforting meal that is perfect for a cozy night in. The beef is cooked low and slow in a crock pot, which makes it fall-apart tender and easy to eat. The vegetables in this stew are perfectly cooked and add a great texture and flavor to the dish. This stew is perfect for meal prep, as it can be cooked ahead of time and reheated throughout the week. It's also a great way to get in your daily dose of vitamins and minerals, as it's packed with nutritious vegetables. This recipe is a must-try for anyone looking for a comforting and delicious meal that is easy to make.

Instructions

1.In a crock pot, add the beef, potatoes, baby carrots, onion, sliced mushroom and McCormick bag 'n season pot roast seasoning.
2.Add enough water to cover the vegetables.
3.Add the Creole seasoning and beef bouillon cube.
4.Pour in 1 1/2 cups of water and stir.
5.Cover and cook on low for 8-10 hours or on high for 4-5 hours, or until the beef is tender and the vegetables are cooked to your liking.
6.Remove from the crock pot and serve hot.

PROS

This hearty stew is perfect for a chilly day, it’s comforting and warming.

The fall-apart tender beef makes it easy to eat and enjoy.

It’s a one-pot meal, which means less mess and clean up.

It’s perfect for meal prep, as it can be cooked ahead of time and reheated throughout the week.

CONS

This stew takes a long time to cook, so it’s not ideal for a quick weeknight meal.

It’s high in calories and fat, which means it’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The beef in this stew is a good source of protein, which is important for building and repairing muscle in the body.
The vegetables are rich in vitamins and minerals, which are important for overall health and wellbeing.
The mushrooms in this recipe are a great source of antioxidants, which can help boost the immune system and reduce inflammation in the body.

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