Fall Apart Pork Chops

May 11, 2023May 11, 20230 13

Melt-in-your-mouth Fall Apart Pork Chops recipe with a creamy mushroom sauce

by The Chefin Pork

Prep

10 min

Cook

120 min

Ready In

130 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

452

Sugar

Fat

26g

Fall Apart Pork Chops are a classic comfort food recipe that has been enjoyed by generations. This recipe takes this classic dish to the next level by adding a creamy mushroom sauce that elevates the dish to restaurant quality. The pork chops are cooked slowly over low heat, providing an incredibly tender and flavorful meal that will make your mouth water. Served over brown rice, this recipe is a nutritious and delicious one-pot meal that is perfect for a busy weeknight or a lazy weekend dinner.

Instructions

1.	In a mixing bowl, combine the white wine, water, chicken bouillon, and Italian seasoning.
2.	In a large skillet, brown the pork chops over medium-high heat for 3-4 minutes per side. Remove from skillet and set aside.
3.	Add the cream of mushroom soup and the milk to the skillet, stirring well to combine.
4.	Add the pork chops back to the skillet, spooning the sauce over them.
5.	Cover the skillet and cook over low heat for 1-2 hours, until the pork chops are tender and fall apart easily.
6.	Serve over cooked brown rice.

PROS

This Fall Apart Pork Chop recipe is rich and satisfying, with a creamy mushroom sauce and tender meat that falls apart on your fork.

The use of brown rice instead of white rice provides additional fiber and nutrients.

It is an easy one-pot meal that can be prepared in advance and reheated.

CONS

The recipe calls for canned cream of mushroom soup, which can be high in sodium and preservatives.

Cooking the pork chops over low heat for up to 2 hours can be time-consuming and requires advance planning.

HEALTH & BENEFITS

Pork chops are a good source of protein and vitamin B12.
Brown rice is a nutritious whole grain that is high in fiber and helps to stabilize blood sugar levels.
The addition of white wine to the recipe adds a subtle layer of flavor and may have potential health benefits such as reducing the risk of heart disease.

	1/4 cup white wine ( Resiling )
	1 cup water
	2 teaspoons chicken bouillon
	1 tablespoon italian seasoning
	4 pork chops ( center cut , bone-in , or thick cut will work )
	1 can cream of mushroom soup
	3/4 cup milk
	1 cup cooked brown rice