Fake Sukiyaki

May 17, 2023May 17, 20230 16

Fake Sukiyaki Recipe for a Tasty Japanese Meal

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1/2 pound thinly sliced roast beef , cut into strips
	1 bunch fresh spinach , rinsed and stemmed
	12 ounces fresh button mushrooms , halved
	1 can beef stock , divided
	1/2 cup thinly sliced onion
	3 tablespoons sake , or to taste
	3 tablespoons soy sauce , or to taste

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

12g

Fake sukiyaki is a simplified version of the popular Japanese hot pot dish, sukiyaki. While it may not be as authentic as its predecessor, it is a delicious and easy-to-make meal that is perfect for busy weeknights. Thinly sliced beef, mushrooms, and onions are simmered together in a savory broth of soy sauce and sake. Fresh spinach is added for a pop of green and added nutrition, making this dish a well-rounded meal. Serve with steamed rice and enjoy a taste of Japan in the comfort of your own home!

Instructions

1.	In a large pot or Dutch oven, heat half of the beef broth over high heat.
2.	Once the broth is boiling, add in the beef strips, onion, and mushrooms.
3.	Reduce the heat to medium and stir in the soy sauce and sake.
4.	Simmer for 5 to 10 minutes, stirring frequently, until the vegetables are tender.
5.	Add the remaining beef broth as needed to reach the desired consistency.

PROS

Fake sukiyaki is a quick and easy meal that is perfect for busy weeknights.

The savory combination of beef, mushrooms, and onions makes for a filling and satisfying entree.

CONS

This dish is fairly high in sodium due to the soy sauce and beef broth content.

While it is a healthier version of traditional sukiyaki, it should still be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is high in protein and is a great source of iron, zinc, and vitamin B12.
The spinach in this dish is loaded with vitamins A and K, while the mushrooms are high in antioxidants.
This recipe can be made healthier by reducing the use of soy sauce and choosing low-sodium beef broth.