Fajitas De Res Al Tequila – Beef Fajitas With Tequila

Jun 08, 2023June 8, 20230 0
Spicy and savory Fajitas De Res Al Tequila - Beef Fajitas With Tequila
in Main

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs skirt steaks
3 garlic cloves , peeled and mashed
1/3 cup vegetable oil , plus
2 tablespoons vegetable oil
4 tablespoons tequila
1 teaspoon salt
4 tablespoons fresh lime juice ( from real limes )
1 large white onion , sliced into thin crescents ( half rings )
3 green bell peppers or 3 assorted color bell peppers , cut into strips
1 teaspoon ground cumin

Nutrision Information

Servings Per Recipe
4-6
Calories
658
Sugar
4g
Fat
54g
Fajitas De Res Al Tequila is a popular Tex-Mex dish that combines grilled skirt steak with onions and bell peppers. The marinade is made with tequila, garlic, lime juice and cumin, which gives it a spicy and savory flavor. This dish is usually served with warm tortillas, guacamole and salsa. Fajitas are easy to make and perfect for a family dinner or weekend gathering with friends. Enjoy the meal with a cold beer or margarita.

Instructions

1.Preheat the grill to high heat.
2.Combine the mashed garlic, 1/3 cup of vegetable oil, tequila, salt, lime juice and cumin in a bowl. Mix well.
3.Pound the skirt steaks with a meat mallet until they are thin and even in thickness, about 1/4 inch. Brush both sides of the steaks with the tequila mixture.
4.Grill the steaks for 2 to 3 minutes on each side or until they are cooked to your liking. Remove from grill and let them rest for a few minutes.
5.Add the remaining 2 tablespoons of vegetable oil to a cast iron pan or skillet. Add sliced onions and bell peppers. Cook until they are lightly charred and softened, about 5 to 8 minutes.
6.Serve the steaks with the veggies on the side, with your favorite tortillas, guacamole and salsa.

PROS

Fajitas De Res Al Tequila are a crowd-pleaser dish that are easy to make and full of flavor.

The tequila gives a unique depth of flavor to the dish, making it unforgettable.

CONS

While the dish is relatively easy to make, it may require some experience with grilling and cooking steak.

The marinating time might be a little long for some.

HEALTH & BENEFITS

Beef is a great source of nutrients and adding bell peppers to your diet can help improve digestion and reduce inflammation.
The lime juice can also help boost your immune system.

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