Ingredients

1 lb potato
2 tablespoons canola oil
2 teaspoons fajita seasoning mix
1 teaspoon lime juice
Fajita Spiced Oven Potatoes are a delicious and easy-to-make side dish that can be enjoyed with any meal. These crispy potato wedges are seasoned with fajita seasoning mix to give them a spicy and tangy flavor that pairs well with grilled meats, roasted vegetables, or a simple salad. They are perfect for a quick weeknight meal or a casual dinner party with friends and family. With minimal prep time and simple ingredients, you can have a tasty and healthy side dish in no time!

Instructions

1.Preheat the oven to 400°F.
2.Peel and cut the potato into thin wedges.
3.In a large mixing bowl, toss the potato wedges with canola oil and fajita seasoning mix until evenly coated.
4.Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper.
5.Bake in the preheated oven for 20-25 minutes or until crispy and golden brown.
6.Sprinkle lime juice over the potatoes before serving.

PROS

Fajita Spiced Oven Potatoes are a flavorful and healthy alternative to traditional fried potatoes.

They are crispy on the outside and soft on the inside, making them a satisfying side dish to any meal.

CONS

Potatoes are high in starch and carbohydrates, which can spike blood sugar levels in some people.

Individuals with diabetes or other blood sugar issues should exercise caution when consuming potatoes in large quantities.

HEALTH & BENEFITS

Potatoes are a good source of dietary fiber, potassium, and vitamin C.
They have been shown to support digestive health, lower blood pressure, and boost immune function.
The canola oil used in this recipe is a healthy source of unsaturated fats, which can help to lower bad cholesterol levels in the body.

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