Fajita Shrimp over Rice

Jun 03, 2023June 3, 20230 10
Fajita Shrimp over Rice: A Flavorful and Healthy Seafood Dish
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white rice
5 teaspoons fajita seasoning mix , divided ( store-bought or homemade )
2 tablespoons flour
1 lb shrimp , peeled and deveined
2 tablespoons olive oil
1 small onion , halved and thinly sliced
1 sweet red pepper , halved and sliced into strips
1/4 cup dry white wine ( such as Chardonnay )
1/2 cup seafood stock ( can sub chicken stock )
juice of one lime
1 cup chopped fresh pineapple ( okay to use canned )
1 tablespoon unsalted butter
3 tablespoons chopped cilantro

Nutrision Information

Servings Per Recipe
4
Calories
345
Sugar
6g
Fat
11g
Fajita Shrimp over Rice is a savory, flavorful recipe made with delicious ingredients that create a perfect combination of flavors to make your taste buds dance. This dish is a perfect meal option for an evening spent at home by yourself, or to entertain your friends and family. Shrimp over rice can be a comforting meal on a cold winter evening or a summertime BBQ, with a crisp and refreshing glass of Chardonnay by your side. The dish's preparation, assembling, and cooking is efficient and beginner-friendly, making it an excellent and flexible recipe to have in your cooking arsenal.

Instructions

1.Cook the rice according to package directions.
2.In a small bowl, mix 2 teaspoons of the fajita seasoning mix and the flour together.
3.In a large skillet, heat olive oil over medium-high heat. Add the shrimp and coat with the seasoning mix. Cook for 2-3 minutes on each side or until the shrimp is fully cooked. Remove from skillet and set aside.
4.In the same skillet, add the onion, red pepper, and the rest of the seasoning mix. Cook until the vegetables are slightly soft.
5.Stir the wine, seafood (or chicken) stock, and lime juice into the vegetables. Cook for about 5 minutes or until the liquid has reduced by half.
6.Stir in pineapple, butter and cilantro. Cook until the butter is melted.
7.Serve the pineapple mixture over rice topped with shrimp. Enjoy!

PROS

This dish is loaded with flavors making it an incredibly satisfying meal.
The ingredients used are easily accessible and can be found in any grocery store.

Fajita Shrimp over Rice is a healthy, high protein, low-fat meal that is low in calories and carb-modifiable based on the quality and quantity of rice used.

CONS

Cleaning and deveining the shrimp may be time-consuming for new and unskilled cooks.

HEALTH & BENEFITS

This dish is packed with health benefits; shrimp is low in calories and high in nutrients, supporting heart and brain health and aiding weight loss. The fajita seasoning mix is made with peppers, onions, and spices that are high in vitamins and antioxidants and can aid digestion. The combination of flavors packs different essential nutrients.

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