Fajita Egg Skillet (Bob Evans Skillet Copycat?)

Jun 04, 2023June 4, 20230 2
Bob Evans inspired Fajita Egg Skillet
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 - 1 lb stew meat
fajita seasoning mix ( http -- or /mexican.food.com or recipe or fajita-seasoning-mix-28011 )
6 eggs
1/2 cup salsa
1/2 cup shredded cheese
1/2 green pepper , chopped
1/2 red pepper , chopped
1/2 onion , chopped

Nutrision Information

Servings Per Recipe
4
Calories
317
Sugar
3g
Fat
21g
This fajita egg skillet is inspired by the Bob Evans skillet copycat recipe. It's a great way to start your day, with a delicious combination of savory and spicy flavors. Perfect for meat lovers and anyone who wants a hearty breakfast that won't weigh them down. The ingredients are simple and the recipe is easy to follow. Even those who are not accustomed to cooking will find this recipe easy enough to follow. The dish is a unique way to serve eggs for breakfast, with a little bit of Mexican flavor added to it.

Instructions

1.Preheat your oven to 375 degrees F and spray your oven-safe skillet with nonstick cooking spray.
2.Season your stew meat with fajita seasoning mix.
3.In a mixing bowl, beat the eggs well with a whisk to ensure they are fully scrambled.
4.Add salsa and cheese to the bowl and whisk the egg mixture again to blend in the salsa and cheese.
5.In your skillet, add a small amount of oil and sauté your chopped onions and peppers over medium-high heat until they are tender.
6.Add the seasoned stew meat to the skillet, and cook it until browned.
7.Spread the stew meat, onions, and peppers in an even layer in the skillet.
8.Pour the egg mixture over the top of the sautéed vegetables and stew meat.
9.Bake your skillet in the oven for 10-15 minutes or until the eggs are cooked through.
10.Let the skillet sit for a few minutes to cool before slicing and serving. Enjoy!

PROS

This egg skillet has a delicious fajita flavor, and it’s good for breakfast, brunch, or even dinner.

It’s packed with protein from the eggs and stew meat, making it a perfect meal for anyone who wants to start their day with enough energy to last the whole day.

The ingredients are simple and easy to find, and the recipe is easy to follow.

CONS

This recipe requires an oven-safe skillet to bake the egg mixture.

The stew meat may be tough and chewy if not cooked properly.

The dish is high in cholesterol due to the use of six eggs.

HEALTH & BENEFITS

This egg skillet is a good source of protein, which is essential for building and repairing tissues in our bodies.
The vegetables offer a variety of vitamins and minerals that are important for overall health. Peppers are high in vitamin C, B6, and folate, while onions provide vitamin C, fiber, and antioxidants. Salsa, on the other hand, provides a good dose of vitamin A and lycopene.
The dish can also be modified by reducing the quantity of oil and cheese, and substituting egg whites for some of the eggs, making it a healthier option.

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