Fajita Burger Skillet

Jun 02, 2023June 2, 20230 16
Fajita Burger Skillet recipe for a quick and delicious meal
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 lbs ground beef
2 tablespoons butter
1 large sweet red pepper , cut in half width-wise and then cut into strips
1 medium onion , cut in half width-wise and then cut into strips
1 teaspoon garlic , minced
1/2 cup water
1 packet fajita seasoning mix ( McCormick makes one )
1 can petite diced tomatoes , lightly drained
1 can corn , fully drained
1 packet powdered cheese soup mix ( Concord Food makes one )
2/3 cup milk
1 tablespoon butter
2 cups cooked rice ( I used Success 10-minute boil-in-bag rice )
sour cream ( optional )
hot sauce ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
485
Sugar
5g
Fat
31g
The Fajita Burger Skillet is a delicious and easy-to-make meal that combines the flavors of fajitas and burgers into one skillet dish. The ground beef is seasoned with fajita seasoning mix and cooked with sweet red peppers, onions, and minced garlic to create a flavorful base. The addition of petite diced tomatoes and drained corn add extra nutrients and texture to the dish. The powdered cheese soup mix adds a creamy and cheesy element to the dish, making it a satisfying and filling meal. This dish is perfect for those who enjoy fajitas and want to try a new way to enjoy them.

Instructions

1.In a large skillet over medium heat, brown the ground beef in 2 tablespoons of butter until fully cooked.
2.Add in the sweet red pepper, onion, and minced garlic and cook until the vegetables are slightly softened.
3.Add in the water, fajita seasoning mix, petite diced tomatoes, and drained corn. Mix well and let cook for 5 minutes.
4.In a separate bowl, whisk the powdered cheese soup mix and milk together until fully combined. Pour the mixture into the skillet and mix well.
5.Add an additional tablespoon of butter and stir until melted.
6.Serve the fajita burger skillet over cooked rice and top with sour cream and hot sauce, if desired.

PROS

This recipe is quick and easy to make, making it perfect for busy weeknights.

The fajita seasoning mix and vegetables make this dish flavorful and nutritious.

CONS

This dish is relatively high in fat due to the ground beef and cheese soup mix.

It may not be the best option for those watching their fat and calorie intake.

HEALTH & BENEFITS

This dish is rich in protein and fiber from the ground beef and vegetables.
The fajita seasoning mix contains spices like cumin and chili powder, which have been linked to supporting digestion and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.