Fajiladas (Fajita Enchiladas)

Jun 04, 2023June 4, 20230 15
Fajiladas (Fajita Enchiladas) recipe for a delicious Mexican dinner
in Mexican

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can ranch style black beans
1/2 teaspoon fajita seasoning mix
5 tablespoons vegetable oil for frying tortillas
12 flour tortillas
1/2 lb cooked chorizo sausage
1/2 lb fajita chicken strips
1 red bell pepper , cut into strips
4 ounces cheddar cheese
1 white onion , cut into strips
4 ounces cheddar cheese
1 cup sour cream
2 tablespoons chopped cilantro

Nutrision Information

Servings Per Recipe
6
Calories
674
Sugar
5g
Fat
41g
Fajiladas (Fajita Enchiladas) are a tasty combination of the classic Mexican dishes fajitas and enchiladas. This dish is traditionally made with flour tortillas stuffed with a mixture of chicken fajita, chorizo, vegetables and ranch-style black beans, then smothered in cheese and baked until golden and bubbly. Fajiladas (Fajita Enchiladas) are a great way to use up leftovers or to bulk up your meals with affordable and tasty ingredients. It's a perfect comfort food that is sure to please everyone in the family.

Instructions

1.Preheat your oven to 375 degrees Fahrenheit.
2.In a bowl, mix the black beans and fajita seasoning mix together and set aside.
3.Heat two tablespoons of vegetable oil in a skillet over medium-high heat.
4.Fry the tortillas, one at a time for about 10 seconds on each side until slightly golden brown, then drain excess oil on paper towels.
5.In the same skillet, add chorizo and chicken strips and cook until browned.
6.Add strips of red bell peppers and onions to the skillet and cook until the vegetables start to soften.
7.In a 9x13 inch baking dish, spread a layer of the black bean mixture over the bottom of the dish.
8.Spread a heaping tablespoon of the filling mixture onto each tortilla and roll it up tightly. Place them seam-side down into the baking dish.
9.Cover the tortillas with the remaining black bean mixture, and sprinkle with cheddar cheese.
10.Bake the fajiladas in the oven for about 20-25 minutes, or until the cheese is melted and bubbly.
11.Remove from the oven and allow to cool for a few minutes before serving.
12.Garnish with chopped cilantro and a dollop of sour cream (optional). Serve and enjoy!

PROS

Fajiladas (Fajita Enchiladas) are a delicious, hearty and easy-to-make Mexican dish, perfect for a family dinner or for entertaining guests.

The ingredients are affordable and easy to find, and the recipe can be easily adjusted to suit your preferences.

CONS

Fajiladas (Fajita Enchiladas) are a high-carb and high-fat meal, which should be enjoyed in moderation as part of a balanced diet.

It might not be the best option for those with dietary restrictions or allergies.

HEALTH & BENEFITS

Despite being a high-carb and high-fat meal, Fajiladas (Fajita Enchiladas) can still be a good source of protein, vitamins and minerals when enjoyed in moderation.
The dish contains black beans and vegetables which are rich in fiber and phytonutrients that are good for digestion and can help prevent chronic diseases.
The ingredients are also a good source of iron, zinc, vitamin C and A.

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