Fairy Mushrooms

Jun 01, 2023June 1, 20230 13

Amazing Fairy Mushrooms Recipe with Marshmallows and Chocolate Melts

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	12 fruit sticks ( you can buy them from the dairy )
	24 large marshmallows ( pink and white )
	1 cup milk chocolate melts
	1/2 cup desiccated coconut

Nutrision Information

Servings Per Recipe

Calories

213

Sugar

23g

Fat

Fairy Mushrooms are a whimsical dessert that is sure to delight both kids and kids at heart. These mushroom-shaped treats are made with marshmallows, chocolate melts, and desiccated coconut. They are easy to make and look stunning on the dessert table. The marshmallows are coated in chocolate and rolled in coconut, giving them a sweet and nutty flavor. Fairy Mushrooms are perfect for a party or family gathering and will be a hit with everyone!

Instructions

1.	Thread 2 marshmallows and 1 fruit stick onto a skewer. Repeat with the remaining marshmallows and sticks.
2.	Line a baking sheet with parchment paper. Melt the chocolate melts in a microwaveable bowl for 1-2 minutes, stirring every 30 seconds until smooth.
3.	Dip the marshmallow sticks into the melted chocolate, coating each one completely. Roll them in the desiccated coconut.
4.	Place them onto the lined baking sheet and allow the chocolate to set for about 15 minutes. Serve and enjoy!

PROS

Fairy Mushrooms are a delightful treat that is both sweet and flavorful.
They’re the perfect dessert for any occasion.

They are quick and easy to make with only a few ingredients.

Kids love them!

CONS

Fairy Mushrooms are not the healthiest dessert option due to their high sugar content.

They are also not suitable for people with nut allergies due to the presence of coconut.

HEALTH & BENEFITS

Fruit sticks are a good source of fiber, vitamins, and minerals.
Moderate consumption of dark chocolate has been linked to numerous health benefits, including a lower risk of heart disease.
Marshmallows are a good source of energy.