Fairy Butter – Floral Butter With Rose or Orange Blossom Water

May 08, 2023May 8, 20230 1

Fairy Butter - Floral Butter With Rose or Orange Blossom Water

by The Chefin Spread

Prep

10 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	2 cooked egg yolks , from hard boiled eggs
	1 tablespoon rose water or 1 tablespoon orange blossom water
	1 tablespoon icing sugar ( confectioner 's sugar )
	2 ounces fresh organic butter , unsalted

Nutrision Information

Servings Per Recipe

About 6 tablespoons

Calories

121

Sugar

Fat

13g

Fairy Butter is a floral butter that is perfect for adding a unique and flavorful twist to your toast or baked goods. It is made with cooked egg yolks, rose water or orange blossom water, icing sugar, and fresh organic unsalted butter. This spread is a perfect choice for those looking for something different than traditional butter or jam. Additionally, this recipe is easy to make and requires minimal ingredients.

Instructions

1.	Take the cooked egg yolks and mash them up in a bowl.
2.	Add the rose water or orange blossom water and sift the icing sugar in, stirring until the mixture is smooth.
3.	Cut the fresh organic unsalted butter into small pieces and add to the bowl, mixing until everything is combined evenly.
4.	Scoop the fairy butter into a small jar or container and chill in the fridge for at least an hour.
5.	Serve with toast, bread, or rolls.

PROS

Fairy Butter is a unique and tasty spread that adds a floral flavor to your toast or baked goods.

It is simple to make and uses fresh ingredients.

Rose water and orange blossom water have been shown to have mood-boosting effects and can help reduce anxiety.

CONS

While Fairy Butter is a delicious and unique spread, it may not be to everyone’s taste.

It is also high in fat and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Fairy Butter does contain some fat, it also contains fresh organic ingredients and floral water that have been shown to have mood and anxiety-reducing benefits.
Rose water and orange blossom water have also been linked to anti-inflammatory properties and can help improve digestion.