PROS
This salsa recipe is quick and easy to prepare, making it perfect for last-minute snacks or party appetizers.
The charred vegetables give the salsa a smoky flavor that pairs well with chips, tacos, nachos, or any other Mexican-style dish.
CONS
The recipe calls for a fair amount of salt, which can be adjusted to taste.
Additionally, the use of jalapeno peppers may make this salsa too spicy for some people.
HEALTH & BENEFITS
This salsa recipe is packed with nutrients, including vitamins A and C from the fresh tomatoes and cilantro, as well as anti-inflammatory properties from the garlic and chipotle peppers.
Garlic has also been linked to reducing high cholesterol levels and promoting heart health.
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