Failproof French Bread (Bread Machine)

May 09, 2023May 9, 20230 5
Failproof French Bread (Bread Machine)
in Bread

Prep

10 min

Cook

25 min

Ready In

1 hr

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups bread flour
1 teaspoon salt
1 package active dry yeast
1 1/4 cups warm water

Nutrision Information

Servings Per Recipe
1 loaf
Calories
1000
Sugar
2g
Fat
1g
French bread is one of the most popular breads in the world, known for its crispy crust and soft interior. This failproof recipe uses a bread machine to simplify the process, making it easy to enjoy freshly baked bread at home. French bread can be enjoyed on its own or used as the foundation for a variety of dishes, such as bruschetta, crostini, or French toast. This bread is not only delicious, but it is also low in fat and sugar, making it a healthy option for those looking to incorporate more whole foods into their diet.

Instructions

1.Add the bread flour, salt, and yeast to the bread machine.
2.Add in the warm water.
3.Set the bread machine to the 'dough' setting and let it run until the dough has risen.
4.Once the dough has risen, remove it from the bread machine and form it into a loaf shape.
5.Place the loaf onto a baking tray and let it rise for another 30 minutes.
6.Meanwhile, preheat the oven to 450°F.
7.Place the baking tray with the risen dough into the preheated oven and bake for 20-25 minutes, or until golden brown.
8.Remove from the oven and let cool before serving.

PROS

This French bread is easy and quick to make in a bread machine.

The bread is crusty on the outside and soft on the inside.

It can be used for a variety of dishes, ranging from sandwiches to garlic bread.

CONS

While using a bread machine makes the process easier, some people may prefer the traditional method of making bread by hand.

The bread may be slightly denser compared to artisan breads made by hand.

HEALTH & BENEFITS

Whole wheat flour can be substituted for some or all of the bread flour to increase the fiber and nutrient content.
French bread is low in fat and sugar and contains complex carbohydrates that can provide energy for the body.

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