Ingredients

1 cup cornflour ( a cup )
4 eggs , seperated
3/4 cup sugar
1 teaspoon baking soda
1 tablespoon cream of tartar
vanilla essence
Fail Safe Sponge is a classic dessert that has been enjoyed by generations. Its light and fluffy texture make it the perfect dessert to end any meal. The recipe is easy to follow and uses simple ingredients that can be found in any kitchen. This cake can be enjoyed on its own, or can be served with fresh fruit and whipped cream to create a more indulgent dessert. The aroma of freshly baked sponge cake will fill your home and leave everyone craving for more.

Instructions

1.Preheat oven to 170°C and grease a round cake tin.
2.In a bowl, mix together the cornflour and baking soda.
3.In a large bowl, beat the egg yolks and sugar together until light and fluffy.
4.Stir in the cornflour mixture and vanilla essence.
5.In a separate bowl, beat the egg whites and cream of tartar together until stiff peaks form.
6.Gently fold the egg white mixture into the egg yolk mixture until fully combined.
7.Pour the batter into the prepared cake tin and bake for 40 to 45 minutes.
8.Once done, remove the cake from the oven and let it cool before serving.

PROS

The Fail Safe Sponge produces a perfectly light and airy sponge cake every time.

It is also very easy to make and requires only a few ingredients.

CONS

The recipe calls for a high amount of sugar which may not appeal to everyone’s taste.

It is also not a vegan-friendly recipe due to the use of eggs.

HEALTH & BENEFITS

While the Fail Safe Sponge is not the healthiest option due to its high sugar content,
it can be enjoyed as an occasional treat as part of a balanced diet.
The eggs in this recipe are a good source of protein and can provide essential nutrients.

Leave a Reply

Your email address will not be published.