PROS
This dish is a delicious way to eat your vegetables and get some protein from the prosciutto.
It’s low in carbs and high in fiber.
CONS
Some people may find zucchini to be bland or have a mushy texture.
It may not appeal to everyone’s taste buds.
HEALTH & BENEFITS
Zucchini is a good source of vitamin C, potassium, and antioxidants, which may help reduce inflammation and improve heart health.
Prosciutto is high in protein and B vitamins, which are essential for energy production and maintaining a healthy nervous system.
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