Fabulous Steak Fajitas

Jun 04, 2023June 4, 20230 4
Fabulous Steak Fajitas for a Quick and Delicious Dinner
in Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 tablespoons vegetable oil
1 cup soy sauce
1 cup fresh lemon juice
2 medium onions , sliced thin
1 medium onion , sliced thin
1 tablespoon fresh ground pepper
1 tablespoon fresh minced garlic
1 steak ( beef skirt , round steak , or flank steak )
1 tablespoon liquid smoke flavoring
1 teaspoon Tabasco sauce
onion salt
garlic salt

Nutrision Information

Servings Per Recipe
4-6
Calories
400
Sugar
4g
Fat
20g
Steak fajitas are a Tex-Mex dish that has become popular around the world. This dish is believed to have originated from the Mexican vaqueros or cowboys who cooked marinated meat over an open flame and served it with tortillas. Today, this dish is enjoyed in restaurants and homes, and it’s easy to see why. With a simple marinade and a few veggies, anyone can whip up a delicious and satisfying dinner in no time. Steak fajitas are perfect for a busy weeknight when you want something tasty and filling without spending too much time in the kitchen.

Instructions

1.In a medium bowl, mix together vegetable oil, soy sauce, lemon juice, sliced onions, fresh ground pepper, minced garlic, Tabasco sauce, and liquid smoke flavoring.
2.Season the steak with onion salt and garlic salt.
3.Place the steak into the marinade and let it sit for at least 2 hours.
4.Preheat the grill to high heat.
5.Remove steak from marinade and discard marinade.
6.Grill steak for 5 minutes per side, or to desired doneness.
7.Remove from grill and let it rest for 5 minutes.
8.Slice the steak thinly against the grain, and serve immediately on warmed tortillas with sliced onions and peppers on top.

PROS

Steak fajitas are a quick and easy dinner option that is packed with protein and vegetables.

The marinade adds flavor and tenderness to the steak, while the veggies provide vitamins and fiber.

This dish can be customized to suit any taste or dietary need by swapping out ingredients or adjusting seasonings.

CONS

While this dish is generally healthy, traditional flour or corn tortillas can be high in carbohydrates and calories.

To reduce the calorie content, try serving with lettuce wraps or a side salad instead.

Steak can be high in saturated fat, so it’s best to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

Steak is an excellent source of protein, iron, and other essential nutrients that are vital to maintaining good health.
Onions and peppers are high in antioxidants, vitamins C and K, and fiber, which can help improve digestion, lower inflammation, and reduce the risk of chronic disease.
The garlic and Tabasco sauce in the marinade can boost the immune system and help fight off infections.

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