“fabulous Italian Scapel Soup”

May 10, 2023May 10, 20230 2

Fabulous Italian Scapel Soup for a hearty meal

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 1/2 cups cold water
	2 eggs
	3/4 cup flour
	3 -4 cups grated locatelli cheese or 3 -4 cups romano cheese
	butter ( whatever you prefer ) or olive oil , for greasing fry pan ( whatever you prefer )

Nutrision Information

Servings Per Recipe

4-6

Calories

350

Sugar

Fat

18g

Welcome to our fabulous Italian Scapel Soup recipe! This soup is a hearty meal that is perfect for cold winter days. Made with a combination of eggs, flour and cheese, this soup has a unique and delicious flavour that is sure to satisfy your taste buds. This recipe is easy to make and is perfect for a cozy night in. Give it a try and let us know what you think!

Instructions

1.	In a large bowl, whisk together the eggs and water.
2.	Gradually add in the flour, stirring until a sticky dough forms.
3.	Using a spoon, drop the dough into boiling water and cook for about 10 minutes, or until they float to the top.
4.	Remove with a slotted spoon and transfer to a greased frying pan.
5.	Sprinkle the grated cheese over the top and fry until golden brown on both sides.

PROS

This soup is a hearty and filling meal, perfect for cold winter days.

The combination of egg, flour and cheese creates a deliciously unique flavour.

It’s easy to make and perfect for a cozy night in.

CONS

This soup is fairly high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this soup may not be the healthiest option, it does contain a good source of protein from the eggs.
The cheese provides calcium, which is important for healthy bones.