PROS
This granola is filled with heart-healthy ingredients such as oats, nuts, and seeds.
The use of pure maple syrup instead of refined sugar makes this recipe a healthier option.
It can be enjoyed as a breakfast or snack, providing a good source of protein and fiber.
CONS
The use of oil and added sweeteners still makes this granola high in calories, so it should be consumed in moderation.
Some people may be allergic to nuts and seeds found in this recipe.
HEALTH & BENEFITS
This granola recipe is a great source of fiber, which helps to keep your digestive system healthy.
The oats provide a source of beta-glucan, which has been linked to lower cholesterol levels and improved heart health.
The nuts and seeds offer a variety of healthy fats that can reduce inflammation and support brain function.
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