PROS
Easy to make, great for sandwiches, can be frozen for later use.
CONS
Requires time for rising, may be difficult for beginner bakers.
HEALTH & BENEFITS
Provides carbohydrates for energy, contains some protein and fiber.
Prep
20 minCook
35 minReady In
3 hoursLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 ( .25 ounce ) packages active dry yeast | |
| 1/2 cup warm water | |
| 2 cups water | |
| 6 cups bread flour | |
| 1 tablespoon salt | |
| 1 tablespoon white sugar | |
| 5 tablespoons vegetable oil | |
| 2 tablespoons cornmeal | |
| 1 egg white , beaten | |
| 1 tablespoon sesame seeds |
French bread has been a staple in households for generations. It's perfect for dipping in soup, making sandwiches or just enjoying on its own. While it can be intimidating to make bread from scratch, this recipe breaks it down into simple steps that anyone can follow. Homemade bread is also healthier since you can control the ingredients. Give this Fabulous French Loaves recipe a try and impress your family and friends with your baking skills!
| 1. | In a small bowl, dissolve yeast in warm water |
| 2. | In a large bowl, mix 2 cups water, bread flour, salt, sugar and vegetable oil |
| 3. | Add yeast mixture to bowl and mix until smooth |
| 4. | Knead dough until smooth and elastic |
| 5. | Place dough in a greased bowl and cover with a damp cloth |
| 6. | Let dough rise until doubled |
| 7. | Divide dough into 2 pieces and form into loaves |
| 8. | Sprinkle cornmeal on baking sheet and place loaves on top |
| 9. | Brush loaves with beaten egg white and sprinkle with sesame seeds |
| 10. | Bake at 375°F for 30 to 35 minutes or until golden brown |
Leave a Reply