PROS
Fava beans are high in protein and fiber, making them a nutritious addition to any meal.
This recipe is also vegetarian and vegan-friendly, and it’s a great way to incorporate more plant-based foods into your diet.
CONS
Fava beans can be time-consuming to prepare, as they require shelling and peeling before cooking.
This recipe also calls for a small amount of olive oil, which can add calories if you’re trying to watch your intake.
HEALTH & BENEFITS
Fava beans are low in fat and high in fiber, making them a great choice for heart health and digestion.
They’re also rich in vitamins and minerals like vitamin K, iron, and manganese.
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