Fabulous Crusty Italian Loaf

May 10, 2023May 10, 20230 13

Fabulous Crusty Italian Loaf - A Delicious and Hearty Bread Recipe

by The Chefin Bread

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

152

Sugar

Fat

The Fabulous Crusty Italian Loaf is a classic bread recipe that originated in Italy. It is a perfect example of how simple ingredients can come together to create a delicious and hearty meal. This bread has a wonderful chewy texture and is perfect for dipping into bowlfuls of soup or for making sandwiches. It also makes a great base for bruschetta, a popular Italian appetizer. Whether enjoyed as part of a meal or eaten on its own, this bread is sure to satisfy your hunger and your taste buds.

Instructions

1.	Dissolve the yeast in warm water and let it sit for about 5 minutes.
2.	In a separate bowl, whisk together the flour, sugar, and salt.
3.	Add the yeast mixture and olive oil to the dry ingredients, and stir until a sticky dough forms.
4.	Turn the dough out onto a floured surface and knead for about 5 minutes until smooth.
5.	Grease a large mixing bowl with olive oil and place the dough in it. Cover the bowl with a damp cloth and leave it to rise in a warm place for about 1 hour.
6.	Preheat the oven to 400°F. Sprinkle some cornmeal onto a baking sheet.
7.	Turn the risen dough out onto the prepared baking sheet, brush the top with egg yolk, and cut a few slashes into the top for venting.
8.	Bake the bread in the preheated oven for around 30 minutes or until the crust is golden brown.
9.	Transfer the bread to a wire rack to cool before slicing and serving.

PROS

This bread is simple to make and has a deliciously crispy crust with a soft, chewy interior.

It’s perfect paired with soups, stews, or served with olive oil and balsamic vinegar for dipping.

CONS

This bread is high in carbohydrates and should be enjoyed as part of a balanced diet.

It can be tricky to get the right texture for the dough and requires some kneading, so it may take a bit of practice for beginners.

HEALTH & BENEFITS

This bread is low in fat and sodium and contains a moderate amount of protein and fiber.
It’s a great source of energy and can help keep you full and satisfied for longer periods.

	1 package active dry yeast or 2 1/2 teaspoons yeast
	1 1/4 cups warm water ( test as with a baby 's bottle )
	3 cups unbleached flour or 3 cups all-purpose flour
	2 teaspoons sugar
	1 teaspoon salt
	1 tablespoon olive oil
	cornmeal
	1 egg yolk