Ingredients

3 chicken breasts , cooked , boned , & shredded
2 heads fresh broccoli , cut up
1 can cream of chicken soup
0.5 can milk
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon curry powder
2 teaspoons pepper
2 teaspoons garlic powder
2 cups shredded cheese
2 cups buttered corn flakes
3 cups cooked rice or 3 cups noodles
This chicken curry recipe is a classic dish that is perfect for a hearty meal at home. It is a popular choice for a quick and easy dinner that is still satisfying and delicious. The use of cream of chicken soup and mayonnaise make this dish creamy and flavorful, while the addition of broccoli adds some much-needed fiber and nutrients. The spices in this dish, including curry powder, bring some heat and depth of flavor to this comforting meal. Serve it over cooked rice or noodles for a filling and satisfying dinner.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a bowl, mix together the cream of chicken soup, milk, mayonnaise, lemon juice, curry powder, pepper, and garlic powder.
3.In a separate bowl, mix together the shredded chicken, broccoli, and the soup mixture. Spread into a greased 9x13 inch baking dish.
4.Top with shredded cheese and buttered corn flakes.
5.Bake in the preheated oven for 35-40 minutes, or until hot and bubbly.
6.Serve hot over cooked rice or noodles.

PROS

This chicken curry is quick and easy to make, yet still tasty and satisfying.

The combination of chicken, broccoli, and cheese makes it a well-rounded dish.

CONS

The use of cream of chicken soup and mayonnaise make this dish high in calories and fat.

It may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

While this recipe may not be the healthiest choice due to its high calorie and fat content, it does contain broccoli which is a good source of fiber and vitamins C and K.
The use of curry powder in this recipe also offers potential health benefits, such as anti-inflammatory properties.

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