Fabulous Baked Brie

May 12, 2023May 12, 20230 15

Fabulous Baked Brie recipe

by The Chefin Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

28g

Fat

39g

Fabulous Baked Brie is a classic appetizer that has been enjoyed for years. It is made by wrapping a wheel of brie cheese in puff pastry and baking it until it becomes golden brown and gooey. In this recipe, the brie is topped with sliced apples, raisins, walnuts, and brown sugar to create a sweet and savory combination that will please any palate. It can be served as a main appetizer or alongside other dishes, and is sure to be a crowd-pleaser at any event. Whether you are hosting a party or just looking for a delicious and easy weekday meal, this recipe is sure to impress.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Flatten puff pastry dough and place brie in the center.
3.	Combine sliced apples, raisins, walnuts, brown sugar and butter in a bowl and mix well.
4.	Pour apple mixture over brie and fold dough up around brie to cover.
5.	Place on a baking sheet and brush with egg wash.
6.	Bake for 20 to 30 minutes or until golden brown.

PROS

Fabulous Baked Brie is a simple yet impressive appetizer that is perfect for entertaining guests or enjoying with family.

It is a great way to use up leftover fruit and makes for a beautiful presentation on any table.

CONS

This appetizer is quite high in calories and fat due to the cheese and puff pastry, so should be enjoyed in moderation.

Also, some people may be allergic to nuts or have dietary restrictions that prevent them from enjoying this dish.

HEALTH & BENEFITS

Baked brie contains healthy fats and is a good source of protein.
Walnuts are high in omega-3 fatty acids and antioxidants that can help reduce inflammation and improve heart health.
Apples and raisins are a good source of fiber, which can promote digestive health and help regulate blood sugar levels.

	1 large brie round
	3 -4 large apples , peeled , cored & sliced
	1 cup raisins
	1/4 cup butter , softened but not melted
	1/2 cup chopped walnuts
	1/4 - 1/2 cup brown sugar
	1 puff pastry ( Pepperidge Farm or Gainsborough )
	1 egg yolk , for egg wash