Ez Greek Potato Salad

May 08, 2023May 8, 20230 0

Ez Greek Potato Salad with Fresh Herbs and Lemon Dressing

by The Chefin Salad

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

18g

Ez Greek Potato Salad is a simple and delicious dish that combines the flavors of Greece in a refreshing salad. It is made with boiled potatoes, fresh herbs, and a zesty lemon dressing that gives it a Greek-inspired taste. This salad is perfect for summertime picnics, BBQs, or as a light meal on its own. It is easy to make and can be served chilled or at room temperature.

Instructions

1.	Rinse and scrub the potatoes, then cut them into bite-sized chunks.
2.	Boil the potato chunks in a large pot of salted water for 10-15 minutes, or until they are cooked through but still firm. Drain and set aside to cool.
3.	In a large mixing bowl, whisk together the lemon juice and Greek salad dressing until well combined.
4.	Add the cooled potatoes to the mixing bowl along with the minced parsley, minced oregano, and minced green onions. Toss everything together until the potatoes are evenly coated in dressing and herbs.
5.	Drizzle with olive oil and serve chilled or at room temperature.

PROS

This Ez Greek Potato Salad is a flavorful and easy-to-make side dish that is perfect for entertaining or as a light meal on its own.

It is packed with fresh herbs and zesty lemon dressing that make it a refreshing and healthy choice.

CONS

Potatoes are high in carbohydrates and calories, and consumption of high amounts might lead to weight gain.

Additionally, Greek salad dressing can be high in sodium and fat, which may not be suitable for those on a low-salt or low-fat diet.

HEALTH & BENEFITS

Potatoes are a good source of dietary fiber and vitamins C and B6.
Oregano and parsley are rich in antioxidants and anti-inflammatory compounds that may help lower the risk of chronic diseases.

	4 large russet potatoes
	1/8 cup lemon juice
	1 cup Greek salad dressing
	1/8 cup fresh parsley , minced
	1 tablespoon fresh oregano , minced
	4 green onions , finely minced
	1 tablespoon olive oil