Ingredients

1 lb hamburger
1 medium onion , chopped
1 garlic clove , chopped
1 medium green pepper , chopped
1 envelope taco seasoning
1 can diced tomatoes
1 can cheddar cheese soup
chili powder ( optional )
cumin seed ( optional )
4 cups cooked elbow macaroni
Ez Cheesy Taco Mac is a popular recipe in the United States, combining the flavors of Mexican cuisine with macaroni and cheese. It is a quick and easy dish that is perfect for busy families or anyone who loves comfort food. The recipe uses taco seasoning, diced tomatoes, and cheddar cheese soup to give the macaroni a delicious, cheesy, and slightly spicy flavor. This dish can be enjoyed as a main course or as a side dish with other Mexican-inspired meals like tacos or fajitas.

Instructions

1.Cook the macaroni according to package directions and keep aside.
2.In a large skillet over medium-high heat, brown the hamburger with the chopped onion, garlic, and green pepper.
3.Stir in the taco seasoning, diced tomatoes, and cheddar cheese soup. If desired, add chili powder and cumin seed to taste.
4.Add the cooked macaroni to the skillet, and stir to combine well. Let the mixture cook together for 5-10 minutes and then serve.

PROS

Ez Cheesy Taco Mac is a quick and easy recipe that is filling, perfect for a busy weeknight or a lazy weekend.
It is a one-pot meal that is easy to clean up.
This dish is budget-friendly and requires just a few simple ingredients to make.
The combination of taco seasoning, cheddar cheese, and macaroni is sure to be a hit with kids and adults alike.

CONS

This recipe is high in calories and fat, making it a less healthy food option.
It is not suitable for people on a low-carb or low-fat diet.
This dish may not be the best choice for people with high blood pressure or who need to watch their sodium intake.

HEALTH & BENEFITS

The combination of macaroni, meat, and cheese provides a good dose of protein and carbohydrates. The dish is rich in calcium, vitamin C, and iron, which promote strong bones and healthy immune systems. However, the high-calorie count, fat, and sodium content make this recipe a less suitable choice for people looking for healthy eating options.

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