Ingredients

24 pitted prunes
12 bacon strips , cut in half
8 bamboo skewers , soaked in water for 20 minutes
Eyes of Ox (Ojos de Buey) is a traditional Spanish dish that is popular in many regions of Spain. This recipe puts a unique twist on the classic dish by using prunes and bacon to create skewers that are perfect for entertaining guests. The sweet and salty flavors of these skewers will satisfy your taste buds and leave your guests asking for the recipe.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Place a prune inside each half-slice of bacon and fold over.
3.Thread 3 wrapped prunes onto each skewer.
4.Bake the skewers in the preheated oven, turning once, until the bacon is crispy, about 20 minutes.

PROS

The combination of sweet prunes and salty bacon is a crowd-pleaser.

These skewers are easy to make and perfect for entertaining guests.

The sweet and savory flavors will satisfy your taste buds.

CONS

Bacon-wrapped prunes are high in fat and calories, so they should be enjoyed in moderation.

The prunes may be too sweet for some palates.

HEALTH & BENEFITS

Prunes are a good source of fiber, vitamin A, and potassium.
They can help promote digestive health and support healthy blood pressure levels.

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