Extreme Cheesy Italian Risotto

May 09, 2023May 9, 20230 4
Extreme Cheesy Italian Risotto with Parmesan Cheese Garnish
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups reduced-sodium chicken broth
2 tablespoons unsalted butter
2 tablespoons olive oil
1 medium yellow onion , finely chopped
1 1/2 cups short grain rice
1 teaspoon minced garlic
1 teaspoon white wine vinegar
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/4 cup heavy cream
1 cup finely grated parmesan cheese , plus more for garnish ( optional )
1 tablespoon freshly ground black pepper , for garnish ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
401
Sugar
0g
Fat
19g
Italian cuisine is known for its hearty, rustic dishes that are full of flavor. This Extreme Cheesy Italian Risotto is a perfect example of why Italian cuisine is so beloved worldwide. Made with short grain rice, chicken broth, garlic, white wine vinegar, and cheese, this dish is creamy and cheesy, with a lovely savory note. Risotto is a classic Italian dish that is enjoyed by many around the world, and this recipe is an excellent way to try it out and delight in its wonderful flavors. Accompanied by garlic bread and a glass of red wine, this dish is sure to be a winner at the dinner table.

Instructions

1.In a medium saucepan, heat the chicken broth over medium heat until hot.
2.In a large, heavy-bottomed saucepan, heat the butter and olive oil over medium heat until the butter has melted.
3.Add the chopped onion and sauté for 2-3 minutes, until soft and translucent.
4.Add the rice and garlic to the saucepan and stir for 1-2 minutes until the rice is nicely coated in oil and begins to turn slightly golden in color.
5.Add the white wine vinegar, salt, and ground white pepper and stir for another 1-2 minutes.
6.Begin adding the hot chicken broth, 1 cup at a time, stirring constantly and allowing the broth to be fully absorbed by the rice before adding the next cup.
7.The risotto is finished when all of the broth has been added and absorbed and the rice is tender and creamy.
8.Stir in the heavy cream and grated parmesan cheese, allowing the cheese to melt and the sauce to thicken.
9.Serve hot, garnished with additional grated parmesan cheese and freshly ground black pepper.

PROS

This creamy Italian risotto is hearty and comforting, with the addition of heavy cream and parmesan cheese giving it a rich and indulgent flavor.

Short grain rice used in the recipe makes the dish doubly delicious.

This recipe is a great way to explore the wonderful cuisine of Italy in your own home.

CONS

Due to the high amount of cheese used, this dish is quite heavy in calories and fat.

While it is an excellent comfort food, it should be enjoyed in moderation for those watching their waistlines.

HEALTH & BENEFITS

Risotto is a comforting food that helps keep your body warm during the cold season.
It also contains the germ and bran of the rice grain, making it a good source of B vitamins, which provide energy to the body.

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