Extremadura Mashed Smokey Potatoes

May 11, 2023May 11, 20230 0

Extremadura Mashed Smokey Potatoes Recipe

by The Chefin Side

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

Fat

Extremadura Mashed Smokey Potatoes is a popular dish in the Extremadura region of Spain. The smokey flavor is achieved through the use of ancho chile and paprika. This side dish is hearty and pairs well with roasted meats or grilled vegetables. The dish is relatively simple to make and is a great way to incorporate more fiber and potassium into your diet, while also enjoying the delicious flavor of the ancho chile and paprika.

Instructions

1.	In a large pot, boil the cubed potatoes, dried ancho chile, and bay leaf until potatoes are tender. Drain and discard the chile and bay leaf.
2.	In a large skillet, heat the olive oil and sauté the minced onion until soft. Add in the crushed garlic and paprika and cook for an additional minute.
3.	Add the boiled potatoes to the skillet and mash until smooth. Salt and pepper to taste.
4.	Serve hot with your favorite protein and garnish with fresh herbs if desired.

PROS

This dish is simple to make and serves as a great side dish for any meal.
The smokey flavor of the ancho chile and paprika make it a unique and flavorful twist on traditional mashed potatoes.

CONS

This dish may not be suitable for those who do not enjoy smokey flavors.
Additionally, the use of olive oil can make the dish relatively high in fat.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber. Additionally, the use of olive oil in this recipe provides healthy monounsaturated fats which can help improve cholesterol levels and reduce the risk of heart disease. The ancho chile and paprika also contain antioxidants which can help protect against inflammation and disease.

	2 lbs potatoes , peeled and cubed
	1 dried ancho chile
	1 bay leaf
	1/4 cup olive oil
	1 onion , minced
	4 garlic cloves , crushed
	2 teaspoons paprika