Extremadura Broth

May 11, 2023May 11, 20230 15
Warm and savory Extremadura Broth for cold winter days
in Soup

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb stewing beef , cubed
2 teaspoons paprika
2 tablespoons tomato paste
6 cups water
1/2 cup chicken breast , cubed
2 cans chickpeas , drained
1 bay leaf
1 onion , cloves studded in
1 ham hock
4 potatoes , chunked
1/2 cup rice
1/4 cabbage , shredded
1/4 lb chorizo sausage , sliced

Nutrision Information

Servings Per Recipe
6
Calories
407
Sugar
7g
Fat
17g
The Extremadura Broth is a traditional soup of the Extremadura region of Spain, often enjoyed during the winter months. This savory, hearty soup is made with a variety of ingredients including beef, chicken, chickpeas, and ham hock to create a complex and satisfying flavor. The soup is thickened with rice and potatoes, while the addition of cabbage and chorizo brings a unique texture and taste. Despite its long cooking time, this soup is worth the wait and will keep you warm on even the coldest of days.

Instructions

1.In a large pot, sear the beef until browned. Add in the paprika and tomato paste, stirring until fragrant.
2.Pour in the water and add in the chicken breast, chickpeas, bay leaf, onion, and ham hock. Bring to a boil, then reduce heat and let simmer for 1 hour.
3.Add in the potatoes and rice and cook for an additional 20 minutes.
4.Stir in the shredded cabbage and sliced chorizo sausage, letting cook for another 10 minutes until everything is heated through.

PROS

The Extremadura Broth is a hearty and filling soup, perfect for warming up on chilly days.

Contains various flavors and spices that blend together to create a harmonious taste.

CONS

This soup takes a bit of time to cook, which may be inconvenient for busy schedules.

HEALTH & BENEFITS

This soup contains a variety of nutrients including protein, fiber, and vitamins to keep you full and healthy.
The chickpeas and chicken provide a good source of protein while the cabbage adds a hefty dose of fiber. The paprika and chorizo sausage are also rich in antioxidants.

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