Ingredients

2 loaves fresh French bread , sliced lengthwise
1 cup butter , softened
1 teaspoon garlic powder
1/2 teaspoon oregano
1 teaspoon parsley flakes
1 teaspoon yellow mustard
1 1/2 cups green onions , chopped
2 tablespoons sesame seeds , lightly toasted
Extraordinary French Bread or "pain Terrifique" is a traditional French bread that is a staple food in France. It is characterized by its crispy exterior and soft and chewy interior. This recipe takes it up a notch by adding flavorful and aromatic ingredients that make it perfect for any meal or as an appetizer. The bread is easy to make and can be enjoyed any time of the day with your family and friends, making it a versatile addition to your recipe book.

Instructions

1.In a small mixing bowl, mix together the butter, garlic powder, oregano, parsley flakes, and yellow mustard.
2.Spread the butter mixture on both sides of each sliced bread.
3.Preheat the oven to 400°F (200°C).
4.Sprinkle the chopped green onions and toasted sesame seeds on top of the bread slices.
5.Place the bread slices on a baking sheet and bake in the preheated oven for 8-10 minutes, until the bread is golden brown and crisp on the edges.

PROS

This French bread is easy to make and tastes like you’re in a Parisian café.

The buttery and garlicky flavor is perfect for any savory dish or as an appetizer.

CONS

The bread can be high in calories and carbohydrates.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

French bread can provide the body with carbohydrates that give energy.
The garlic present in this recipe has been linked with boosting immunity.

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