Explorers Thin Crust Pizza

May 10, 2023May 10, 20230 1
Explorers Thin Crust Pizza recipe for a quick and easy dinner
in Pizza

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

10 ounces Boboli pizza crusts , thin crust
8 ounces tomato sauce
1 1/2 cups shredded mozzarella cheese
1/4 grilled eggplant , skinned , cut into strips
1 1/2 ounces pepperoni
2 tablespoons chopped fresh basil
2 scallion onions , chopped
1/4 cup mushroom , sliced
olive oil , to taste
jalapeno pepper , to taste ( optional )
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
4g
Fat
22g
The Explorer's Thin Crust Pizza is a lighter version of the classic pizza, perfect for those who want to cut down on calories and carbs. The use of Boboli's thin crust makes it crispy and crunchy, while the combination of tomato sauce, pepperoni, grilled eggplant, mushroom, scallion onions, and fresh basil gives it a burst of flavor. It's a versatile dish that can be customized with your favorite toppings, or made with a vegetarian twist by omitting the pepperoni and adding more vegetables. Whether you're looking for a quick and easy dinner or a crowd-pleasing party dish, this pizza recipe is sure to impress.

Instructions

1.Preheat the oven to 450°F.
2.Place the Boboli pizza crusts onto a baking sheet.
3.Spread tomato sauce over the pizza crusts, leaving a small border around the edges.
4.Sprinkle shredded mozzarella cheese over the tomato sauce.
5.Add grilled eggplant, pepperoni, mushrooms, jalapeno pepper (if using), chopped scallion onions, and chopped fresh basil on top of the cheese.
6.Drizzle olive oil over the pizza.
7.Sprinkle salt and pepper over the pizza.
8.Bake the pizza for 10-12 minutes or until the cheese is melted and golden brown.
9.Remove the pizza from the oven and let it cool for a few minutes. Slice and serve.

PROS

This pizza is easy to make and perfect for a quick dinner.

The thin crust makes it lower in calories and carbs compared to thicker crusts.

It can be customized with any toppings you like.

CONS

The pizza is high in sodium due to the use of pepperoni and cheese.

It is not suitable for those with gluten intolerance since it is made with wheat flour.

It may not be as filling or satisfying for those who prefer thicker crusts or heartier toppings.

HEALTH & BENEFITS

This pizza can be part of a balanced diet when eaten in moderation.
The tomato sauce provides vitamin C, while the vegetables such as eggplant and mushrooms provide fiber and vitamins.
Jalapeno pepper can help to boost metabolism and reduce inflammation.

Print

Leave a Reply

Your email address will not be published.