Exotic Mushroom Tart

May 11, 2023May 11, 20230 12
Exotic Mushroom Tart recipe for a hearty meal
in Appetizer

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ready-made pie crust
2 tablespoons butter
1/2 cup minced onion
salt
freshly ground black pepper
4 cups sliced exotic mushrooms ( lobster , hedgehog , oyster , black trumpets , baby shiitakes , etc . )
2 teaspoons chopped garlic
2 cups heavy cream
3 large eggs
1 dash hot pepper sauce
1 dash Worcestershire sauce
1 cup grated white cheddar cheese
4 ounces shaved parmigiano-reggiano cheese

Nutrision Information

Servings Per Recipe
8
Calories
462
Sugar
3g
Fat
39g
This Exotic Mushroom Tart is a delicious and satisfying appetizer that is perfect for any occasion. The combination of different mushrooms creates a rich and earthy flavor that is enhanced by the cheese and egg custard. The tart can be served hot or cold, making it an ideal dish for a party or picnic. From the first bite to the last, this tart will satisfy your taste buds and leave you feeling content and happy.

Instructions

1.Preheat oven to 375°F.
2.Place the pie crust in a 9 inch tart pan.
3.Heat butter in a large skillet over medium-high heat.
4.Add onions, salt, and black pepper; sauté until onions are translucent.
5.Add sliced mushrooms and garlic; sauté until mushrooms are tender and have released their juice.
6.In a large bowl, whisk together heavy cream, eggs, hot pepper sauce, and Worcestershire sauce.
7.Stir in grated cheddar cheese and shaved Parmigiano-Reggiano cheese.
8.Spoon mushroom mixture into tart shell.
9.Pour egg mixture into tart shell, covering the mushrooms.
10.Bake for 40-45 minutes or until tart is golden brown.
11.Cool for 10 minutes, slice and serve.

PROS

This tart is quick and easy to prepare, and the combination of mushrooms and cheese create an earthy and satisfying flavor.

This dish can be served hot or cold, making it ideal for a party or picnic.

The different types of mushrooms in this dish make it interesting and visually appealing.

CONS

The ready-made pie crust makes this dish less healthy and high in calories.

This dish contains heavy cream and cheese, which can be high in fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are a low-calorie food source and provide important nutrients such as selenium, vitamin D, and potassium.
Garlic has antimicrobial properties that can boost the immune system and reduce inflammation.
The cheddar cheese in this tart is a good source of calcium, which is important for strong bones and teeth.

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