Ingredients

2 chicken , split in halves ( each about 2 pounds )
salt and pepper
1 1/2 cups vinegar
1 lemon , juice and rind of
1 teaspoon mashed garlic
2 tablespoons garlic-flavored olive oil
1 tablespoon minced dehydrated onion
1 teaspoon celery seed
1 teaspoon oregano
2 tablespoons soy sauce
1 teaspoon salt
2 teaspoons A.1 . Original Sauce
2 tablespoons curry powder
2 dashes Tabasco sauce ( or to taste )
1/3 cup dijon-style mustard
1/3 cup honey
Exotic Indonesian-Style Chicken is inspired by traditional Indonesian cuisine where chicken is a staple ingredient. The marinade in this recipe comprises a blend of sweet, savory, and spicy flavors that make it an exotic dish. The chicken is marinated in a mixture of spices and sauces which makes it tender and full of flavor. Indonesian-style chicken is often enjoyed with rice, noodles or fried rice, and vegetables.

Instructions

1.In a mixing bowl, combine vinegar, lemon juice, garlic, olive oil, dehydrated onion, celery seed, oregano, soy sauce, salt, A.1. Original Sauce, curry powder, Tabasco sauce, Dijon-style mustard, and honey to prepare a marinade.
2.Add chicken to the prepared marinade and cover the bowl with plastic wrap. Place it in the fridge to marinate for at least 4 hours or overnight.
3.Preheat the oven to 350°F (180°C). Place the chicken and marinade in a large baking dish and bake for about 45 minutes or until the chicken is cooked through.
4.Increase the oven temperature to broil and broil the chicken for 3-5 minutes or until the skin gets crispy.
5.Let the chicken rest for 5 minutes before cutting into serving pieces. Serve hot with your favorite garnishings.

PROS

This Exotic Indonesian-Style Chicken can add a unique flavor to your meal rotation.
The recipe is easy and the ingredients can be easily found in any grocery store.
It is perfect for a family dinner or a BBQ party with friends.

CONS

This chicken requires marination time and oven-roasting, which may not be suitable for busy weeknights.
It also contains soy sauce which may not be ideal for people with soy allergies or sensitivities.

HEALTH & BENEFITS

Chicken is a great source of protein and is also low in fat compared to red meat. The oregano and garlic in the marinade may help to boost the immune system and fight inflammation. However, the high sodium content of this dish may not be appropriate for people on a low-sodium diet.

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