Exotic Fruit Kebabs With Wine Creme

May 31, 2023May 31, 20230 2
Exotic Fruit Kebabs With Wine Creme - Light and Fruity Summer Dessert
in Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

60 g kumquats
1 star fruit ( carambola )
2 kiwi fruits
1 mango
1 pink grapefruit
1/2 liter milk
50 g sugar
salt
2 teaspoons lemon juice
25 g cornflour ( to thicken )
1/8 liter white wine
1 egg white , whisked
1 egg yolk

Nutrision Information

Servings Per Recipe
4
Calories
247
Sugar
32g
Fat
3g
Exotic Fruit Kebabs with Wine Creme is a light and fruity dessert that captures the freshness and sweetness of ripe summer fruits. This recipe offers a unique mix of tart and sweet flavors from the kumquats, star fruit, kiwis, mangoes, and pink grapefruit, all threaded onto skewers and served chilled for the perfect summer treat. The velvety white wine creme is made by simmering milk, white wine, and sugar, with a touch of cornflour and lemon juice, and whisking in whipped egg whites and egg yolks for a luxurious finish. This dessert is low-key and perfect for casual summer gatherings among friends and family.

Instructions

1.Cut the kumquats and star fruit in quarters, skin-on, remove seeds if any, and reserve them aside in a bowl.
2.Peel kiwi fruits and cut into chunks, and add to the reserved kumquats and star fruit in the bowl.
3.Peel and cut the mango into chunks and add to the bowl.
4.Peel and segment the pink grapefruit and add to the bowl.
5.Thread the fruits onto skewers and chill in the fridge until needed.
6.For the white wine creme, mix together the milk, sugar, a pinch of salt, lemon juice, cornflour and white wine in a large bowl stirring until well combined.
7.Cook the mixture over low heat, while whisking continuously for 10-15 minutes, until the mixture thickens and becomes creamy.
8.Once the white wine creme has thickened, remove from heat, and stir in the whisked egg white.
9.In a separate bowl, whisk the egg yolk and slowly pour into the white wine creme mixture stirring continuously to combine well.
10.Serve the fruit kebabs with the chilled white wine creme on the side.

PROS

Exotic fruit kebabs are a refreshing, colorful and fun treat to share in a group.

White wine creme has a velvety texture and delicate flavor that pairs perfectly with the summer fruits.

CONS

Some of the fruits used in this recipe, such as mango and grapefruit, can be acidic and might upset sensitive stomachs.

The white wine creme recipe uses a considerable amount of sugar, so it’s not suitable for a low-sugar or diabetic diet.

HEALTH & BENEFITS

This fruit kebab dessert is packed with vitamins, fibers and antioxidants from the fresh fruits used, such as vitamin C from kiwis, and Vitamin A from mangoes.
The white wine in the creme recipe contains antioxidants and nutrients, such as resveratrol, that have been linked to improve heart health and reducing inflammation.

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