Exciting Escargots With Margarita Jalapeno Salsa

May 09, 2023May 9, 20230 0
Exciting Escargots With Margarita Jalapeno Salsa recipe for a spicy twist
in Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unsalted butter
3 tablespoons minced garlic
36 large canned escargot
1 cup margarita jalapeno salsa
2 tablespoons crushed New Mexico red chilies ( caribe )
12 corn tortillas or 1 loaf French bread
1/2 cup cubed tomatoes
1/2 cup chopped white onions or 1/2 cup red onion
4 fresh jalapeno chilies , very finely minced
1 garlic clove , minced
1/2 teaspoon salt
1/4 cup gold tequila or 1/4 cup white tequila

Nutrision Information

Servings Per Recipe
6
Calories
620
Sugar
2g
Fat
40g
This Escargots recipe is a unique twist on a classic French dish. The snails are baked in a spicy margarita jalapeno salsa, which gives them a distinctive flavor. Served with toasted bread or corn tortillas, this dish is perfect for an appetizer or as a snack. In addition to the bold flavors, this dish also offers several health benefits, making it a healthy snack option. If you're looking for something new and exciting to try, this dish is perfect for you.

Instructions

1.In a small skillet, melt the butter and the garlic together.
2.Brush some of the garlic butter onto each escargot.
3.Place the escargots in a large, shallow baking dish.
4.Combine the salsa, crushed red chilies, tomatoes, onions, jalapeno chilies, garlic, salt, and tequila in a bowl.
5.Mix well and pour over the escargots.
6.Bake at 350°F (175°C) for 8-10 minutes or until heated through.
7.Serve with toasted bread or corn tortillas.

PROS

This dish has a unique flavor that combines the buttery taste of escargots with the spicy kick of margarita jalapeno salsa.

The dish is also easy to prepare, making it perfect for entertaining guests or as a snack.

CONS

This dish may not be suitable for those who do not like spicy foods.

It may also not be a suitable meal for those with a sensitivity to garlic, margarita, or jalapeno peppers.

HEALTH & BENEFITS

Escargots are a good source of protein, selenium, and vitamin E.
They are also low in fat, making them a healthier protein option.
Additionally, jalapeno peppers are high in vitamin C, A, and K and have been linked to aiding in digestion and improving heart health.

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