Ingredients

2 tablespoons ghee
100 g vermicelli ( it 's known as 'sevain ' in Hindi )
2 tablespoons raisins
1 cup water
1 1/2 liters fresh milk
100 g condensed milk
1 teaspoon green cardamoms , powdered
2 tablespoons chironji
2 tablespoons pistachios , chopped
2 tablespoons almonds , chopped
Sheer Khurma is a traditional dessert that is commonly prepared during festive occasions such as Eid ul-Fitr and weddings in India and Pakistan. The name Sheer Khurma means 'milk with dates' and is a sweet pudding made with vermicelli, milk, dry fruits, and sugar. The dessert has a rich and creamy texture and is mildly sweet. The dry fruits add a crunchy texture to the pudding, making it a perfect dessert for celebrations. Sheer Khurma can be enjoyed hot or chilled depending on one's preference.

Instructions

1.Heat the ghee in a deep-bottomed pan, add the vermicelli, and fry on a medium flame until it turns golden brown.
2.Add the raisins and fry for another 1 to 2 minutes.
3.Add the water and milk, and bring the mixture to a boil on a medium flame.
4.Add the condensed milk and cardamom powder, mix well and cook on a medium flame for 10 to 12 minutes.
5.Add the chironji, pistachios, and almonds, mix well, and cook on a medium flame for 1 to 2 minutes.
6.Serve hot or chilled.

PROS

This dessert is a flavorful and delicious treat.

It is perfect for festive occasions and can be enjoyed hot or chilled.

The ingredients used in this recipe are healthy and rich in nutrients.

CONS

This dessert is high in calories and should be consumed in moderation as part of a balanced diet.

The preparation time of this recipe may take a little longer than other desserts.

HEALTH & BENEFITS

Sheer Khurma is a healthy and nutritious dessert.
It contains milk, which is a rich source of calcium, phosphorus, and vitamins.
The dry fruits used in the recipe are rich in healthy fats, vitamins, and minerals.
The vermicelli used in the recipe is a good source of carbohydrates and energy.

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