Excellent Gravy for Roast Chicken

May 08, 2023May 8, 20230 15

Excellent Gravy for Roast Chicken that adds more taste to your meal

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	5 teaspoons bisto , original gravy powder
	1 chicken stock cube ( Knorr )
	3/4 pint cold water

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Roast chicken is a classic dish that is a favorite for many people. It is a perfect meal for a family gathering or a Sunday roast dinner. However, to elevate the flavor of the dish, it is essential to have a good gravy to complement it. The Excellent Gravy for Roast Chicken is an easy and quick recipe that will add more taste to your meal in just a few steps. The gravy is rich and smooth, and it is perfect for those who are looking for a savory addition to their meal. It is a crowd-pleaser that will leave everyone wanting more.

Instructions

1.	Add 5 teaspoons of bisto original gravy powder to a saucepan.
2.	Dissolve one chicken stock cube (Knorr) in 3/4 pint of cold water, then add it to the same saucepan.
3.	Place the saucepan over medium heat, and stir continuously until the gravy simmers and thickens.
4.	Once the gravy has thickened, reduce the heat to low and let it cook for a few more minutes to make sure it is heated through and smooth.
5.	The gravy is now ready to be served with your roast chicken.

PROS

This gravy is easy and quick to prepare.

It has a rich taste and texture that complements the flavor of roast chicken.

It is perfect for those who are looking for a savory addition to their meal.

CONS

The gravy contains artificial flavorings and preservatives that may not be suitable for everyone.

It is high in sodium, which may not be ideal for individuals on a low-sodium diet.

HEALTH & BENEFITS

While the gravy may not be the healthiest option, it does contain some nutritional benefits.
Chicken stock is known to have anti-inflammatory properties and may support joint health.
Additionally, the gravy is a good source of iron, which is essential for the production of red blood cells.