Ex-girlfriend’s Warm Artichoke dip

May 11, 2023May 11, 20230 14

Ex-girlfriend's Warm Artichoke Dip - The Perfect Party Appetizer

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 can artichoke heart , drained
	1 cup mayonnaise ( in this recipe , commercial mayo works best )
	1/2 cup grated parmesan cheese
	1/2 lemon , juice of
	2 cloves garlic , minced ( Use more garlic if you like it )

Nutrision Information

Servings Per Recipe

Calories

487

Sugar

Fat

50g

Ex-girlfriend's warm artichoke dip is a classic dish that never goes out of style. This creamy, cheesy dip is perfect for any party, gathering, or even as a snack for a lazy afternoon. The combination of artichokes, mayonnaise, minced garlic, and parmesan cheese creates a dish with a rich, savory flavor that's hard to resist. The dip is typically served hot with crackers or bread slices to scoop up the creamy goodness. If you're looking for a recipe that's quick and easy to make, this is the perfect one for you!

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	In a medium-sized bowl, combine the drained artichoke hearts, mayonnaise, grated parmesan cheese, lemon juice, and minced garlic until well combined.
3.	Transfer the mixture to a small baking dish and spread it out evenly.
4.	Bake the dip for 20-25 minutes, or until bubbly and golden brown on top.
5.	Remove from the oven and let cool for a few minutes before serving with your favorite crackers or bread slices.

PROS

Creamy and savory, ex-girlfriend’s warm artichoke dip is always a crowd-pleaser and an easy appetizer to make.
This recipe is simple to make and uses only a few ingredients.

The dip can be stored in the refrigerator for up to 3 days, making it perfect for a quick snack anytime.

CONS

The dip is high in calories and fat due to the mayonnaise and parmesan cheese used in the recipe.
Those with lactose intolerance or dairy allergies should avoid.

HEALTH & BENEFITS

Artichokes are a good source of fiber, vitamin C, and antioxidants. They can also help support liver health and digestion.
Lemon juice is a good source of vitamin C, which plays an essential role in the body’s immune function and wound healing. Garlic, on the other hand, has been linked to the reduction of heart disease risk.