Ev’s Vasilopita

May 08, 2023May 8, 20230 6
Ev's Vasilopita- A Unique Greek New Year's Cake with a Twist of Citrus and Nuts
in Dessert

Prep

25 min

Cook

50-60 min

Ready In

90-100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces butter , softened to room temperature
2 cups sugar
1 1/2 tablespoons vanilla extract
1 1/2 tablespoons baking powder
1 teaspoon salt
2 2 ounces Cointreau liqueur ( I used 2 shot glasses , maybe more , I may have consumed the contents of a couple of those glasses mys ) or 2 ounces drambuie ( I used 2 shot glasses , maybe more , I may have consumed the contents of a couple of those glasses mys )
6 extra-large eggs
4 1/2 cups flour
3/4 cup buttermilk or 3/4 cup milk
1 large orange , juice and zest of
1 1/2 teaspoons baking soda
12 ounces mixed chopped toasted nuts ( I use a combo of walnuts , almonds and hazelnuts )

Nutrision Information

Servings Per Recipe
10-12
Calories
640
Sugar
46g
Fat
36g
Ev's Vasilopita is a traditional Greek cake that is often made and consumed during the New Year's celebrations. It is a symbolic cake that has a hidden coin inside, and whoever finds it gets good luck for the coming year. With a unique blend of citrus zest, mixed nuts, and a hint of liqueur, this cake is a perfect addition to any special occasion. The recipe is simple and easy to make, and the end product is a light, fluffy, and flavorful cake that is sure to delight your taste buds.

Instructions

1.Preheat the oven to 350°F. Grease and flour a 10-inch springform pan.
2.In a large mixing bowl, cream together the butter, sugar, and vanilla extract until light and fluffy.
3.Add in the baking powder, salt, and the Cointreau or drambuie liqueur. Beat until well combined.
4.Slowly add in the eggs, beating well after each addition.
5.In a separate bowl, whisk together the flour and buttermilk until well combined.
6.Gradually add the flour mixture to the egg mixture, stirring until just combined.
7.Stir in the orange juice and zest, baking soda, and mixed nuts.
8.Pour the batter into the prepared pan.
9.Bake for 50-60 minutes or until a toothpick comes out clean when inserted in the center.
10.Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

PROS

A delicious cake recipe with a unique blend of citrus and nuts.
Perfect for New Year’s celebrations and special occasions.
Easy to make and serve with whipped cream for an added touch of indulgence.

CONS

High in sugar and fat, this cake should be enjoyed as a treat and in moderation as part of a balanced diet.
May not be suitable for those with nut allergies.

HEALTH & BENEFITS

While not particularly healthy, this cake can be made using healthier substitutes for some of its ingredients. Citrus fruits are a good source of vitamin C and antioxidants that aid in improving skin health and boosting immunity. Nuts contain healthy fats, fiber, and micronutrients that help to reduce the risk of chronic diseases.

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