Ingredients

1 pound chicken tenders , cut into bite-size pieces
2 teaspoons garam masala
1 teaspoon garlic powder
salt and black pepper to taste
2 tablespoons olive oil
1/2 yellow onion , finely diced
1 1/2 cups chicken stock , or as needed
1 cup apricot preserves
1/4 cup white vinegar
1 teaspoon lime zest
1 tablespoon butter
Evin's Indian Apricot Chicken is a lip-smacking dish that is perfect for those who love bold and tangy flavors. The dish blends a mix of spices with apricot preserves to create a unique taste. The chicken tends to get infused with the tangy-sweet flavor, making it a must-try dish. It’s not only flavorful but also healthy, and perfect for a cozy dinner at home or for a party with friends.

Instructions

1.Season chicken tenders with garam masala, garlic powder, salt and black pepper.
2.Heat olive oil in a skillet over medium-high heat.
3.Add chicken tenders and onion to the skillet. Cook until chicken is browned on the outside.
4.Add chicken stock, apricot preserves, white vinegar and lime zest to the skillet. Bring to a boil.
5.Reduce heat to low and let simmer for 10-15 minutes.
6.Stir in butter until melted. Serve hot.

PROS

Evin’s Indian Apricot Chicken is a perfectly balanced savory and tangy dish.

It is easy to prepare and can be served for lunch or dinner.

The dish is perfect to serve to guests during parties and get-togethers.

CONS

The sweetness of apricot preserves may not be everyone’s cup of tea.

Some people may find the dish a bit too tangy.

HEALTH & BENEFITS

Chicken is a good source of protein. It promotes muscle growth and healthy bones.
Apricot is rich in Vitamin C, which strengthens the immune system and helps fight diseases.
The dish is relatively low-calorie, making it a healthy option.

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