Evil Pork Chops

May 12, 2023May 12, 20230 2

Evil pork chops cooked with wine, pepper and garlic

by The Chefin Pork

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

342

Sugar

Fat

20g

Evil pork chops cooked with wine, garlic, salt and pepper are a delicious and easy way to enjoy a classic comfort food. Whether you're entertaining guests or cooking for your family, this recipe is sure to impress. The chops come out tender and juicy, with a rich, savory flavor that's sure to satisfy. Serve with a side of your choice, such as roasted vegetables or mashed potatoes.

Instructions

1.	Preheat the oven to 375°F.
2.	Season the pork chops on both sides with salt and pepper.
3.	Heat a large oven-safe skillet over medium-high heat.
4.	Add the pork chops to the skillet and cook for 2 to 3 minutes per side, or until nicely browned.
5.	Remove the pork chops from the skillet and set aside.
6.	In the same skillet, add the garlic and cook for about 30 seconds, or until fragrant.
7.	Add the white wine to the skillet and stir to combine.
8.	Return the pork chops to the skillet and turn to coat in the wine mixture.
9.	Transfer the skillet to the preheated oven and bake for 20 minutes, or until the pork chops are cooked through.

PROS

This recipe is quick and easy to prepare, and requires only a few simple ingredients.

Perfect for a weeknight dinner.

CONS

This dish is high in sodium and may not be suitable for those on a low-sodium diet.

Pork chops can be tough and dry if overcooked, so be sure to cook them until just done.

HEALTH & BENEFITS

While pork is a good source of protein, it is also high in saturated fat and cholesterol.
Garlic has been shown to have anti-inflammatory properties, and white wine contains antioxidants that may help lower the risk of heart disease.

	6 pork chops
	8 cloves garlic , large
	3/4 cup white wine
	1 tablespoon freshly ground black pepper
	2 tablespoons sea salt or 2 tablespoons kosher salt