Everything Challah

May 13, 2023May 13, 20230 17
Mouth-watering Everything Challah recipe for your next brunch
in Bread

Prep

25 min

Cook

40 min

Ready In

2h 5min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons active dry yeast
2 1/2 cups warm water
3/4 cup white sugar
1/2 cup vegetable oil
2 tablespoons salt
2 tablespoons poppy seeds
3 tablespoons dried minced onion
1 tablespoon dried minced garlic
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
6 cups all-purpose flour , or more if needed
1 teaspoon sesame seeds ( optional )
1/2 teaspoon kosher salt ( optional )
1/2 teaspoon poppy seeds
1/2 teaspoon dried minced onion
1/2 teaspoon dried minced garlic
1 egg , beaten

Nutrision Information

Servings Per Recipe
12
Calories
324
Sugar
10g
Fat
8g
Everything Challah is a type of braided bread that is commonly eaten in Jewish cuisine, particularly during Shabbat and other religious holidays. This recipe uses a variety of flavors to create a savory and delicious loaf that can be sliced and enjoyed with butter, cream cheese, or other spreads. The combination of poppy seeds, sesame seeds, garlic, and onion gives this bread a unique flavor that is sure to please. While it takes some time to prepare, the end result is worth it for anyone who loves homemade bread.

Instructions

1.In a large bowl, stir together the yeast, warm water, and sugar until the yeast is dissolved.
2.Add the vegetable oil, salt, poppy seeds, dried minced onion, dried minced garlic, garlic powder, and onion powder. Mix until well combined.
3.Gradually add the flour, one cup at a time, stirring until the dough comes together.
4.Knead the dough for 6-8 minutes until it becomes smooth and elastic.
5.Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise for 1 hour in a warm place.
6.Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7.Divide the dough into three pieces and roll each piece into a long rope. Braid the ropes together and tuck the ends under to form a round loaf.
8.In a small bowl, mix together the sesame seeds, kosher salt, poppy seeds, dried minced onion, and dried minced garlic. Brush the beaten egg over the surface of the bread and sprinkle the seed mixture on top.
9.Bake for 30-40 minutes, until the bread is golden brown and sounds hollow when tapped.
10.Let the bread cool before slicing and serving.

PROS

This Everything Challah is soft, fluffy, and packed full of flavor, thanks to the blend of poppy seeds, garlic, sesame seeds, and more.

It’s perfect for sharing with family and friends during brunch or a casual gathering.

CONS

This bread is high in carbohydrates and calories due to the use of flour and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this bread may not be the healthiest option, some studies have suggested that consuming sesame seeds may help lower blood pressure and reduce inflammation in the body. Additionally, the use of garlic and onions in this recipe may support immune system function and aid in digestion.

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