Evelyn’s German Pretzel Recipe

May 11, 2023May 11, 20230 2

Evelyn's German Pretzel Recipe

by The Chefin Bakery

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

Evelyn's German Pretzel Recipe is a traditional snack that originated in Germany. It is made from simple ingredients such as flour, yeast, salt, and butter. The pretzels have a crispy exterior and soft chewy interior, making them a delicious treat for any occasion. They are often enjoyed with cheese or mustard and are popular party snacks.

Instructions

1.	In a mixing bowl, combine the flour, yeast, salt, and sugar.
2.	Add unsalted butter, warm water, and milk. Mix until a soft, elastic dough forms.
3.	Knead the dough for 5-7 minutes on a floured work surface.
4.	Place the dough in a bowl and cover with a clean towel. Let it rest for 10 minutes.
5.	Preheat oven to 475 degrees F.
6.	Divide the dough into 12 equal parts and roll each one into a rope about 22 inches long.
7.	Shape each rope into a pretzel shape, brush with a beaten egg, and sprinkle with coarse salt.
8.	Bake for 12-15 minutes or until golden brown.

PROS

Evelyn’s German Pretzel Recipe is a tasty and popular snack that can be easily prepared at home.

It is great for parties and can be served alongside cheese or mustard.

It is also a good source of carbohydrates and proteins.

CONS

The pretzels may not be suitable for people with gluten or wheat allergies.

They can also be high in sodium due to the added salt.

Overconsumption can lead to digestive and health problems.

HEALTH & BENEFITS

Evelyn’s German Pretzel Recipe can be a good source of carbohydrates and proteins.
It can also help to increase energy levels and boost mood.
The use of unsalted butter can reduce the risk of high blood pressure and lower cholesterol levels.

	500 g flour
	1/2 ounce quick-rising yeast
	10 g salt
	1 teaspoon sugar
	50 g unsalted butter , soft
	200 ml warm water
	50 ml milk