Eva’s Chunky Guacamole

Jun 04, 2023June 4, 20230 2

Eva's Chunky Guacamole recipe, perfect for your next party or snack time

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	3 ripe avocados , cut into 1/2-inch dice
	2 medium ripe tomatoes , seeded and cut into 1/2-inch dice
	1 small white onion , finely chopped
	1/4 bunch fresh cilantro , chopped
	1/2 serrano chili , finely minced
	2 small lemons , about 4 tablespoons
	1 teaspoon kosher salt

Nutrision Information

Servings Per Recipe

Calories

217

Sugar

Fat

18g

Guacamole is a classic Mexican dish that has become a popular snack and appetizer around the world. This version, created by Eva, features chunky bites of avocado, tomato, onion, and cilantro, with a kick of serrano chili and a squeeze of lemon juice. It is the perfect addition to your next party or picnic, served with crispy tortilla chips or as a topping for your favorite Mexican dishes. This guacamole recipe is easy to make and can be customized to your taste preferences. Add more or less chili for a milder or spicier version, or switch up the herbs for a different flavor profile. No matter how you make it, this guacamole is sure to become a crowd favorite!

Instructions

1.	In a large bowl, combine avocados, tomatoes, onions, cilantro, and serrano chili.
2.	Add lemon juice and salt, and gently stir until combined but still chunky.
3.	Taste and adjust seasoning if needed.
4.	Serve chilled with tortilla chips or use as a topping for tacos, burritos, or salads.

PROS

This guacamole is packed with fresh flavors and textures, making it a satisfying and healthy snack or appetizer.

It is easy to make and can be customized to your taste preferences.

CONS

Because this recipe uses fresh ingredients, it is best enjoyed soon after making.

If stored for too long, the avocado may turn brown and the flavors may dull.

HEALTH & BENEFITS

Avocados are a great source of heart-healthy monounsaturated fats and fiber, which can help reduce cholesterol levels and promote satiety.
The tomatoes and onions add vitamins and antioxidants, while the cilantro and chili provide a burst of flavor and phytonutrients.